Menu
Menu availability may vary based on the time of your order.
All Day Menu
Thin sliced king salmon with aka miso sauce
$20.00
Thin sliced yellowtail jalapeño with ponzu sauc
Thin sliced fresh scallop, citrus sauce, black pepper
$22.00
$8.00
Sliced cucumber, wakame, sesame dressing
$14.00
Sliced avocado, spring mix, sesame dressin
sushi rice bowl
Chef’s selection of cubed sashimi with tamago, kyuri, ikura and un
$55.00
Salmon with plum soy, takuan, chives and ikura
$35.00
Unagi, pickles and sesame seeds
$28.00
Lean bluefin tuna
$11.00
King salmon
$12.00
Yellowtail
$10.00
Toro, scallion
$15.00
Japanese plum, shiso and kyuri
$9.00
Medium fatty bluefin tuna
Fatty bluefin tun
$7.00
Golden eye snapper
Japanese sea bream
Japanese striped jack
Japanese fresh sea scallops
New Zealand
12 pieces total of Chef’s Selection sashimi (6 different fish total)
$65.00
9 pieces Chef’s choice nigiri. Choose the classic or maguro mama futomaki
Egg omelette, kyuri, avocado, takuan and shiitake mushrooms
Salmon, asparagus, kyuri and avocado
Shrimp tempura, yellowtail, kyuri, avocado, cilantro, jalapeño
$16.00
Tuna, sweet potato tempura, yuri, avocado
$18.00
Otoro, kyuri, avocado, hokaido uni, ikura
Zuwaigani (Japanese snow crab), avocado, kyuri and takuan
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