Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
Thin sliced king salmon with aka miso sauce
$20.00
Thin sliced yellowtail jalapeño with ponzu sauc
$20.00
Thin sliced fresh scallop, citrus sauce, black pepper
$22.00
$8.00
Sliced cucumber, wakame, sesame dressing
$14.00
Sliced avocado, spring mix, sesame dressin
$14.00
sushi rice bowl
Chef’s selection of cubed sashimi with tamago, kyuri, ikura and un
$55.00
Salmon with plum soy, takuan, chives and ikura
$35.00
Unagi, pickles and sesame seeds
$28.00
Lean bluefin tuna
$11.00
King salmon
$12.00
Yellowtail
$10.00
Toro, scallion
$15.00
Japanese plum, shiso and kyuri
$8.00
$9.00
Lean bluefin tuna
$8.00

Medium fatty bluefin tuna
$12.00

Fatty bluefin tun
$14.00

Yellowtail
$7.00
Golden eye snapper
$12.00
Japanese sea bream
$8.00

Japanese striped jack
$12.00

Japanese fresh sea scallops
$12.00

New Zealand
$12.00

12 pieces total of Chef’s Selection sashimi (6 different fish total)
$65.00

9 pieces Chef’s choice nigiri. Choose the classic or maguro mama futomaki
$65.00

Egg omelette, kyuri, avocado, takuan and shiitake mushrooms
$14.00

Salmon, asparagus, kyuri and avocado
$15.00

Shrimp tempura, yellowtail, kyuri, avocado, cilantro, jalapeño
$16.00

Tuna, sweet potato tempura, yuri, avocado
$18.00

Otoro, kyuri, avocado, hokaido uni, ikura
$28.00

Zuwaigani (Japanese snow crab), avocado, kyuri and takuan
$22.00
